Kennebec Seed Potatoes

Kennebec is the gold standard for homemade French fries—crispy on the outside, fluffy on the inside. Its white skin and flesh, combined with high dry matter, deliver perfect fry texture every time.

It’s also a reliable, vigorous grower, producing large, uniform tubers in gardens and raised beds. Let plants fully die back before harvest to ensure good skin set and better storage.

Great for baking and roasting too, but Kennebec’s real claim to fame is simple: for world-class fries, start with Kennebec.

Grow Time: 13-16 weeks

Plant: March-April

Harvest: June-August

Best Use:

• First-time gardeners

• Mid-summer harvests

• Baking, Chipping, Mashing and Roasting.